Description
On-the-go, quality-tasting coffee, made simple. The CEuk Explorer Blend Coffee Bags x 6 offer a full-flavoured brew wherever you are, each one individually bagged for a straightforward, mess-free experience. Sourced from a specialist local roastery in Norfolk, UK, these bags are filled with freshly ground whole bean coffee packed into biodegradable inner bags – nothing instant, nothing over-processed. Less interference, more flavour.
This bold, full-bodied blend skips the refinement of supermarket instant and delivers rich flavour straight into your mug. Designed to brew just like a tea bag, the CEuk Explorer Blend Coffee Bags steep in hot water for a few minutes. After a quick squeeze, you’re left with a smooth, chocolatey cup. Ideal for van life, office flasks, early hikes, and weekend camps.
And although technically single-serve, each 10 g bag is generous enough for a second, lighter brew if you’re in the mood. Individually wrapped in recyclable sachets, they’re perfect for keeping stashed in bags, kits, or drawers—ready to go, wherever you are.
Key Features
- Explorer Blend – bold, full-bodied, medium-dark roast with a chocolate finish
- Freshly ground coffee from whole beans – no instant, no compromise
- Biodegradable inner coffee bags and Class 5 recyclable outer sachets
- Brews like a tea bag – no machines, no mess
- Individually wrapped and sealed for freshness on the go
Specifications
- Roast: Medium-dark
- Flavour Strength: 3/5
- Serving Size: 10 g per bag
- Quantity: 6 coffee bags
- Bag Type: Biodegradable coffee inner bag
- Outer Packaging: Class 5 recyclable sachet
- Origin: Norfolk roastery using high-altitude global beans
Why Choose the CEuk Explorer Blend Coffee Bag 10g x6 ?
✅ Full-flavoured, freshly ground coffee wherever you are
✅ Brews quickly, cleanly, and without equipment
✅ Wrapped individually for easy use on the go
✅ High-quality whole bean coffee in biodegradable bags
✅ Perfect for home brews, van setups, camping, or commuting
How to Use & Maintain
- Remove the outer wrapper and place the coffee bag in your mug
- Pour over hot water and let it steep for 3 minutes (or to taste)
- Stir gently and give the bag a firm squeeze to release the flavour
- Remove the bag – reuse for a second brew or compost it
- Add milk, sugar, or extras to your taste and enjoy
Our Norfolk roastery sources beans from exceptional origins—South and Central America’s high-altitude farms and the volcanic slopes of East Java. These unique environments yield beans with character, complexity, and the unmistakable flavour of coffee done right.
